Serious Eats: Recipes

Earl Grey Lemon Muffins

[Photograph: Carrie Vasios]

These muffins are infused with a mix of Earl Grey tea and lemon.

Note: To get the best results, use quality Earl Grey tea with a pronounced bergamot flavor. I find that loose leaf tea yields better results than bagged. The other trick is to make sure that your milk stays hot enough to really let the tea steep.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from http://www.seriouseats.com/recipes/2013/10/earl-grey-lemon-muffins.html

© Serious Eats