Serious Eats: Recipes

Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip

Notes: Oil temperatures over 350°F will darken larger shrimp before they cook through, so be sure to keep the temperature from getting too high. When I made these, I used a full 1 tablespoon salt in the coconut mixture, which I liked. However, to ensure this wouldn't be too much salt for others, I'm calling for a slight bit less. I recommend taste testing one cooked shrimp and then season remaining mixture to taste if desired.

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