Serious Eats: Recipes

Concord Grape and Rosemary Focaccia

[Photograph: Pernille Pedersen]

Desserts for Every Season uses Concord grapes and rosemary to make a chewy, sweet-salty indulgence of a bread.

Excerpted from Desserts for Every Season by Jenny McCoy (Rizzoli). Copyright © 2013. Photographs by Pernille Pedersen.

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