Serious Eats: Recipes

Cider-Braised Chicken with Apples, Bacon, and Sage

A solid fall dish. [Photograph: Yvonne Ruperti]

Notes: I used a medium-dry 4.5% ABV hard apple cider. For an alcohol free substitute, use 3/4 cup apple cider and 1 1/4 cups chicken broth. Serve this dish with mashed potatoes or egg noodles.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), also available at Barnes & Noble, IndieBound, Powell's, and The Book Depository. Watch her culinary stylings on the America's Test Kitchen television show. Follow her Chocoholic, Chicken Dinners, Singapore Stories and Let Them Eat Cake columns on Serious Eats. Follow Yvonne on Twitter as she explores Singapore.

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