Serious Eats: Recipes
Apple and Caramel Aged Gouda Crostata
Apples and caramel and gouda, oh my. An open-faced pleated pie of apples nestled in an aged gouda cornmeal crust drizzled with dark caramel sauce is like a plea for fall to arrive a little sooner. Sweet has the recipe.
Excerpted from Sweet by Valerie Gordon (Artisan Books). Copyright © 2013. Photographs by Peden and Munk.