Serious Eats: Recipes

Apple and Caramel Aged Gouda Crostata

[Photograph: Peden and Munk]

Apples and caramel and gouda, oh my. An open-faced pleated pie of apples nestled in an aged gouda cornmeal crust drizzled with dark caramel sauce is like a plea for fall to arrive a little sooner. Sweet has the recipe.

Excerpted from Sweet by Valerie Gordon (Artisan Books). Copyright © 2013. Photographs by Peden and Munk.

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