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Cheerios® Coated Grilled Cheese Sandwiches Recipe

Yvonne Ruperti
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Special equipment:
Toaster, 12-inch nonstick skillet
Cheerios\u00ae Coated Grilled Cheese Sandwiches Recipe
*
  • Yield:Serves 4
  • Active time:20 minutes
  • Total time:20 minutes

[Photograph: Yvonne Ruperti]

Notes:Make this sandwich with just cheese, make the optional ham and mustard variation, or make it your own.

This post was created in partnership with Hello Cereal Lovers

Special equipment:
Toaster, 12-inch nonstick skillet
Serious Eats Cheerios® Coated Grilled Cheese Sandwiches Recipe
Text Only

Ingredients

  • 8 slices wheat (or white) bread
  • 10 ounces cheddar, divided (4 ounces grated, 6 ounces sliced)
  • Whole grain mustard, optional
  • 8 slices ham, optional
  • 4 tablespoons (2 ounces) unsalted butter
  • 1 cup Cheerios Cereal, divided

Directions

  1. 1.

    Working 2 slices of bread at a time, lightly toast in toaster. While toast is still hot, immediately sprinkle ¼ of the grated cheddar evenly over the toast. As cheese begins to melt, evenly sprinkle ¼ cup of Cheerios® cereal over cheese, pressing firmly to adhere. Repeat with remaining slices of bread.

  2. 2.

    Assemble sandwiches with mustard and ham (if using), and sliced cheddar. Heat 2 tablespoons butter in 12-inch nonstick skillet over medium heat until foaming subsides. Add sandwiches to skillet and reduce heat to medium low. Press sandwiches gently with spatula and cook until bottom side is deep golden brown and crispy, about 5 minutes. Adjust heat as necessary to keep sandwiches from burning.

  3. 3.

    Transfer sandwiches to large plate and melt remaining butter in skillet. Cook second side of sandwich to deep golden brown and crispy, pressing gently with spatula, about 5 minutes more. Serve immediately.

    ©2013 and ®/™ of General Mills

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Yvonne Ruperti
Yvonne Ruperti
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About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Watch her culinary stylings on the America's Test Kitchen television show. Follow her Chocoholic, Chicken Dinners, Singapore Stories and One Bowl Baking columns on Serious Eats. Follow Yvonne on Twitter as she explores Singapore.

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Filed Under
  • Cereal
  • cheese
  • grilled cheese
  • sandwich
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