Serious Eats: Recipes

Turkish Coffee Brownies

[Photograph: Quentin Bacon]

A spoonful of cardamom added to espresso powder gives these brownies a decidedly Middle Eastern flavor. Perfect as a post-meal pick-me-up, or to keep your dinner guests perked.

Excerpted from Balaboosta by Einat Admony (Artisan Books). Copyright � 2013. Photographs by Quentin Bacon.

Printed from

© Serious Eats