Serious Eats: Recipes

Zucchini Pastitsio (Mediterranean Baked Beef and Pasta Casserole)

Bubbly, browned and cheesy, zucchini pastitsio is comforting, rib-sticking fall fare. [Photograph: Jennifer Olvera]

Note: The casserole may be assembled and refrigerated one day in advance. Just remove it from the oven a half-hour before you plan to bake it, and allow an additional 5 to 10 minutes of time in the oven.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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