Serious Eats: Recipes
Spicy Honeydew and Coconut Water Agua Fresca
The cooling flavors of the melon and coconut get a little kick from homemade chile de arbol simple syrup in this agua fresca.
Note: Use a colander lined with a double layer of cheesecloth to strain the honeydew. That way, you can easily pick up the cheesecloth and squeeze out any remaining liquid.
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