Serious Eats: Recipes

Spanish Beef Stew With Pimentón and Piquillo Peppers

Pimentón-scented beef stew is finished with a touch of tangy sour cream. [Photograph: Jennifer Olvera]

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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