Serious Eats: Recipes
Skillet Spaghetti alla Carbonara with Kale
Note: Season cautiously as both the bacon and cheese will have a substantial amount of salt, but make sure to go heavy on the fresh cracked pepper! Having a little liquid left in the pan when you add the mixture isn't a bad thing as it can help loosen up the sauce. If you do find that the sauce is a little thick, you can add a little bit of hot water or broth to fix it.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
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