Serious Eats: Recipes

Spiced Pumpkin Chocolate Chip Loaf

[Photograph: Alexandra Penfold]

This quick and easy breakfast bread takes the essence of pumpkin pie and infuses it with chocolate chips. The loaf is tender and sweet without being overly so. It's sturdy and freezes well.

About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie, a Midtown Lunch contributor, and co-author of New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. You can follow her on Twitter at @BlondieBrownie.

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