Serious Eats: Recipes

Noodles with Flank Steak, Bok Choy, and Black Bean Sauce

[Photograph: Nick Kindelsperger]

Note: Black bean sauce and Shaoxing wine can be found in most Asian grocers.

About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.

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