Serious Eats: Recipes

Make-Ahead Steak with Hazelnut Gremolata and Cauliflower

[Photograph: Suzanne Lehrer]

Gremolata is an incredibly easy way to add flavor to vegetables or meats. It's typically only made from three ingredients—parsley, lemon zest, and garlic—but I've removed the garlic in this recipe so it wouldn't compete with the rich, olive oil-fried hazelnuts. This dish works beautifully as a make-ahead or as a fast weeknight dinner. When left overnight, the flavors of the gremolata have ample time to permeate the cauliflower and steak with bright freshness.

About the Author: Suzanne Lehrer is a writer and recipe developer in New York and a recipe editor for Cooking Channel. When not curating her budding hot sauce collection, she puts her French Culinary Institute education to good use in kitchens all around town. Follow her recipes and cooking adventures at and on twitter @the_suzchef.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats