Serious Eats: Recipes

Blueberry Peach Jam

[Photographs: Emily Teel]

Two summer favorites, preserved using a low-sugar pectin that requires less sugar for a familiar set, yield a velvety purple spread punctuated with softened blueberries.

About the Author: Emily Teel is food writer and recipe developer in Philadelphia. Follow along at @brotherly_grub on Twitter, and see more of her work at emilyteel.com

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