Serious Eats: Recipes

Pasta With Cherry Tomatoes and Herbed Ricotta

[Photographs: Deborah Mele]

Notes: This pasta dish doesn't require anything else before serving, but if you'd prefer to add some grated cheese, I'd suggest using Pecorino Romano instead of Parmesan, since it has a more pronounced flavor. It's up to you whether you want to mix the ricotta cheese into your bowl of pasta before you begin to eat—I like to leave it on top and nibble my way through it as I enjoy my bowl.

About the Author: Deborah Mele is the owner of Italian Food Forever, an Italian recipe blog, as well as Recipe Rebuild, a healthy recipe blog she shares with her daughter Christy, an RD. Deborah lives 6 months a year in Umbria, Italy where she oversees her guest house Il Casale di Mele.

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