Serious Eats: Recipes
Weeknight Turkey "Bolognese"
Why ground turkey? It's leaner and lighter, and sometime that's not a bad thing for a weeknight meal. I prefer ground turkey thighs for this recipe, but any ground turkey will work. For those of you who didn't believe me about the option of ground turkey breast and thighs available at some supermarkets, I even took a picture this time and will happily email along.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
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