Serious Eats: Recipes

Gluten-Free Zucchini Bread

A quick and flavorful gluten-free zucchini bread. [Photographs: Elizabeth Barbone]

Notes: If you can't find gluten-free millet flour, replace it with brown rice flour. This recipe was tested multiple times without eggs. It did not work. Therefore, using an egg-replacement in this bread is not recommended.

About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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