Serious Eats: Recipes

Gluten-Free Baked Pumpkin Doughnuts

Gluten-free pumpkin doughnuts are baked and tossed with a cinnamon and sugar coating. [Photograph: Elizabeth Barbone]

Note: If you don't own a doughnut pan, use a muffin pan for this recipe. The result gives you muffin-doughnuts, which don't taste quite the same but are very good.

Recipe adapted from King Arthur Flour.
About the author: Elizabeth Barbone of joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".

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