Serious Eats: Recipes
Fiery Indian Shrimp Curry
Note: Curry is just as good the next day. Just keep it separate from the rice and garnish with cilantro when you're ready to serve. Don't like shrimp? Swap it out for your preferred protein or vegetables in equal measure.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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