Serious Eats: Recipes
Fennel-Rubbed Pork Roast with Balsamic-Glazed Vegetables
Note: It's fine to use whole fennel seeds in equal measure in place of cracked fennel. Just toast it in a pan over medium heat until fragrant. Then, bash it up using a mortar and pestle.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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