Serious Eats: Recipes

Fennel-Rubbed Pork Roast with Balsamic-Glazed Vegetables

Pork loin, rubbed with fennel, makes an ideal companion for sticky, glazed balsamic vegetables. [Photograph: Jennifer Olvera]

Note: It's fine to use whole fennel seeds in equal measure in place of cracked fennel. Just toast it in a pan over medium heat until fragrant. Then, bash it up using a mortar and pestle.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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