Serious Eats: Recipes

Easy Gazpacho

The key to this super fast gazpacho is layering and salting the vegetables above the bread so that their exuded juices get sopped up before blending.[Photographs: J. Kenji Lopez-Alt]

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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