Serious Eats: Recipes

Bourbon Blondies with Walnuts

Bourbon Blondies with Walnuts [Photograph: Carrie Vasios]

These blondies get a boozy hit from bourbon and crunch from toasted walnuts.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

adapted from Mark Bittman's great recipe for plain blondies

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