Serious Eats: Recipes

Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts

This tasty, boundary-transcending dish can be spooned over fluffy rice or mixed into a bowl of toothsome pasta. [Photograph: Lauren Rothman]

About the author: Lauren Rothman is a former Serious Eats intern, a graduate student of journalism, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/09/bok-choy-caramelized-onions-golden-raisins-vegetarian-recipe.html

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