Serious Eats: Recipes

Balaboosta's Baklava

[Photograph: Quentin Bacon]

For every baklava enthusiast, there is a different recipe. We advise you to try this one, as it's passed down from Balaboosta: Bold Mediterranean Recipes To Feed The People You Love author and chef Einat Admony's mother. Three kinds of nuts in the filling and a soaking in rosewater syrup makes this a Middle Eastern gem.

Excerpted from Balaboosta by Einat Admony (Artisan Books). Copyright © 2013. Photographs by Quentin Bacon.

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