Serious Eats: Recipes
For every baklava enthusiast, there is a different recipe. We advise you to try this one, as it's passed down from Balaboosta: Bold Mediterranean Recipes To Feed The People You Love author and chef Einat Admony's mother. Three kinds of nuts in the filling and a soaking in rosewater syrup makes this a Middle Eastern gem.
Excerpted from Balaboosta by Einat Admony (Artisan Books). Copyright © 2013. Photographs by Quentin Bacon.