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Parisian Gnocchi Soufflé
About This Recipe
|Active time:||5 minutes (plus 45 minutes to make gnocchi)|
|Total time:||15 minutes (plus 45 minutes to make gnocchi)|
|This recipe appears in:||The Food Lab: How to Make Parisian Gnocchi|
- 2 tablepsoons unsalted butter
- 1 recipe Parisian Gnocchi
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh chives
Adjust rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat butter in a 12-inch cast iron skillet or two 10-inch cast iron skillets over medium-high heat until foaming subsides and butter starts to brown. Add gnocchi in a single layer and toss to coat with browned butter. Cover with cheese, then transfer to broiler. Cook until puffed and golden brown, about 10 minutes. Sprinkle with herbs and serve.