A light celery-based cocktail inspired by the gin and tonic, from Chris Ronis of Manhattan's Northern Spy. It's refreshing, bitter, and just a little tart.
Northern Spy's Celery Tonic
About This Recipe
|Yield:||makes 6 servings|
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||juicer, strainer|
|This recipe appears in:||Your New Favorite Brunch Drink: How to Make Northern Spy's Celery Tonic at Home|
- 18 ounces Cocchi Aperitivo Americano Bianco, chilled
- 18 ounces Dolin dry vermouth, chilled
- 12 ounces strained fresh juice from 10 to 12 celery stalks
- 3 ounces strained fresh juice from 3 lemons
- Marjoram sprigs for garnish
Stir Cocchi, vermouth, celery juice, and lemon juice in a pitcher. Divide between ice-filled glasses. Garnish each glass with a marjoram sprig.