Northern Spy's Celery Tonic

Northern Spy's Celery Tonic
  • Yield:makes 6 servings
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
Your New Favorite Brunch Drink: How to Make Northern Spy's Celery Tonic at Home

[Photo: Nick Guy]

A light celery-based cocktail inspired by the gin and tonic, from Chris Ronis of Manhattan's Northern Spy. It's refreshing, bitter, and just a little tart.


  • 18 ounces Cocchi Aperitivo Americano Bianco, chilled
  • 18 ounces Dolin dry vermouth, chilled
  • 12 ounces strained fresh juice from 10 to 12 celery stalks
  • 3 ounces strained fresh juice from 3 lemons
  • Marjoram sprigs for garnish


  1. 1.

    Stir Cocchi, vermouth, celery juice, and lemon juice in a pitcher. Divide between ice-filled glasses. Garnish each glass with a marjoram sprig.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: