Serious Eats: Recipes

Grilled Greek-Style Meatloaf with Herbed Potatoes and Grilled Lemon

Grilled, Greek loukaniko-inspired meatloaf, made with spiced, orange zest-flecked pork. [Photograph: Jennifer Olvera]

Note: If you prefer to make this in the oven, feel free to. The cooking times will be roughly the same when the oven is set to 350°F. As for the potatoes, you can skip the microwave cooking, in which case they'll need 30 to 40 minutes of oven time depending on size.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

recipeEvery recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/08/sunday-supper-grilled-greek-meatloaf-herbed-potatoes-recipe.html

© Serious Eats