Serious Eats: Recipes

Strawberry Mascarpone Shake

[Photograph: Autumn Giles]

Rich mascarpone and vanilla bean help ripe strawberries shine in this shake.

Note: Let the ice cream sit out at room temperature until easily scoopable, about 5 minutes.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

Printed from http://www.seriouseats.com/recipes/2013/08/strawberry-shake-mascarpone-vanilla-milkshake-recipe.html

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