Serious Eats: Recipes

Spiced Zucchini Layer Cake

[Photograph: Alexandra Penfold]

This wonderfully moist zucchini cake pairs well with all sorts of frostings (chocolate included!). For a lighter, fluffier cream cheese frosting, try Bravetart's cream cheese flavored German Buttercream.

About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie, a Midtown Lunch contributor, and co-author of New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. You can follow her on Twitter at @BlondieBrownie.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats