Serious Eats: Recipes

Slow Cooker Filipino Pork With Garlic Fried Rice

This simple slow-cooker adobo pork with garlic fried rice is tangy, comforting, and delightfully fragrant. [Photograph: Jennifer Olvera]

Note: You can substitute apple cider vinegar for white wine vinegar, but the results will be sweeter. If you use distilled white vinegar reduce the amount by 1- to 1-1/2 teaspoons.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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