Serious Eats>
  • Recipes
  • Techniques
  • Guides
  • Features

Follow Us

Menu

Search for Delicious

Search for Delicious
  • Yield:makes 1 cocktail
  • Active time:3 minutes
  • Total time:3 minutes

[Photo: Maggie Hoffman]

If you like bitter liqueurs at all, this is a drink you must try. This drink is a variation of Stephen Cole's Bitter Giuseppe, adapted by Kirk Estopinal, and further adapted before it was introduced to me by Chad Arnholt of Trick Dog.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Special equipment:
mixing glass

Ingredients

  • 1 1/2 ounces Cynar
  • 1 ounce Punt e Mes
  • 1/4 ounce fresh juice from 1 lemon
  • 2 dashes orange bitters
  • Pinch kosher salt

Directions

  1. 1.

    In an Old Fashioned glass, stir Cynar, Punt e Mes, lemon juice, and orange bitters with a large ice cube until chilled. Add salt on top of ice and serve.

INCLUDE:

Serious Eats

The tastiest bites delivered to your inbox!

  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • © 2016 Serious Eats Inc.