Serious Eats: Recipes

Savory Cheese-Crusted French Toast with Garlic and Parmesan

Savory French toast made with plenty of garlic and herbs, all crusted in crisply browned Parmesan cheese. [Photographs: J. Kenji Lopez-Alt]

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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