Serious Eats: Recipes

Raspberry, Ginger, and Coconut Shake

[Photographs: Autumn Giles]

Blending ripe raspberries up with super-creamy coconut milk ice cream and fresh ginger makes for a gorgeous, jewel-toned thick shake that isn't too heavy or sweet.

Note: Let the ice cream sit out at room temperature until easily scoopable, about 5 minutes.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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Printed from http://www.seriouseats.com/recipes/2013/08/raspberry-milkshake-coconut-ginger-shake-recipe.html

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