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Pork Chops with Fresh Peaches and Basil

Pan-seared pork chops served with spinach and a rich, sweet peach sauce make up this simple, seasonal one-pot meal. [Photographs: Yasmin Fahr]

Note: When buying peaches for this recipe and for grilling, you want to make sure that they aren't overly ripe as they will completely fall apart during the cooking process. You don't ones that feel like baseballs, instead feel for ones with a slight give and are tender to the touch so they maintain their sweetness.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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