Serious Eats: Recipes

Plum Sangria

[Photograph: Autumn Giles]

Built around flavors that complement plums, like ginger and the nutty maraschino liqueur, this sangria starts with roasting deep red plums with star anise pods.

Note: Garnishing this sangria with fresh yellow plums adds visual appeal, but fresh red plums will work just as well.

Looking for more sangria recipes? Try these!

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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