Serious Eats: Recipes

Pear Frangipane Croustade

[Photograph: Vanessa Courtier]

Here we have one Pie based on another. This pear croustade has a gooey, chewy almond filling based on the French Pithivier, a gâteau of puff pastry filled with almond paste.

Reprinted with permission by Angela Boggiano. Copyright © 2013. Published by Octopus Publishing. Available wherever books are sold. All rights reserved.

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