Serious Eats: Recipes
Pear Frangipane Croustade
Here we have one Pie based on another. This pear croustade has a gooey, chewy almond filling based on the French Pithivier, a gâteau of puff pastry filled with almond paste.
Reprinted with permission by Angela Boggiano. Copyright © 2013. Published by Octopus Publishing. Available wherever books are sold. All rights reserved.