Serious Eats: Recipes

Peanut and Coke Sorbet

[Photograph: Max Falkowitz]

A rich but clean take on the southern classic of salted peanuts and sweet, fizzy cola.

If you have a large liquid measuring cup, you can easily measure the peanut butter's volume by displacement. Pour in the Coke and corn syrup, then add enough peanut butter to raise the fluid volume by half a cup. If you own an immersion blender, you can blend the entire base right in the measuring cup.

If your diet prohibits white sugar refined with bone char, feel free to substitute an equal volume of raw (turbinado) sugar here.

Read more on the technique behind vegan ice cream.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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