Serious Eats: Recipes
Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby CornNote: Feel free to make this up to a day in advance. Just wait to add the basil until after you reheat the dish.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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