Serious Eats: Recipes

Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn

Soothing, silky chicken in peanut sauce is served atop Chinese egg noodles with baby bok choy and baby corn. [Photograph: Jennifer Olvera]

Note: Feel free to make this up to a day in advance. Just wait to add the basil until after you reheat the dish.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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