Serious Eats: Recipes

Make-Ahead Bulgur Pita Pockets with Spiced Chickpeas, Carrots, and Tahini

Heaps of fresh parsley, paprika, and coriander add tons of bright flavor to this hearty bulgur dish, held together with some lemony tahini. [Photograph: Suzanne Lehrer]

About the Author: Suzanne Lehrer is a writer and recipe developer in New York and a recipe editor for Cooking Channel. When not curating her budding hot sauce collection, she puts her French Culinary Institute education to good use in kitchens all around town. Follow her recipes and cooking adventures at TheSuzChef.com and on twitter @the_suzchef.

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