Serious Eats: Recipes

Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines

[Photograph: Iain Bagwell]

Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.

Reprinted with permission by Stephen Collucci. Copyright © 2013. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.

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