Serious Eats: Recipes

Easy Lime Buttermilk Scones

Easy breakfast [Photograph: Yvonne Ruperti]

These easy peasy buttery scones are a cinch to mix with a pastry cutter and in the oven in 15 minutes.

Notes:A heavy duty handheld pastry cutter (or dough blender) with blades makes easy work of cutting the butter into the flour. I like OXO brand dough blender, available in kitchen stores and online.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Watch her culinary stylings on the America's Test Kitchen television show. Follow her Chocoholic, Chicken Dinners, Singapore Stories and Let Them Eat Cake columns on Serious Eats. Follow Yvonne on Twitter as she explores Singapore.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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