Serious Eats: Recipes
Hazelnut Apricot Macarons
Hazelnut flour can be used in place of almond flour to make French macarons, creating a still light but slightly more nutty cookie. Apricot jam makes the perfect fruity but not too sweet filling.
Note: For more tips on making macarons, see our slideshow. If you don't plan on eating the macarons right away, keep the shells in an airtight container. Layer with jam just before eating.