Serious Eats: Recipes

Grilled Chicken Panzanella

[Photograph: Yvonne Ruperti]

Notes:For best results, use good quality, ripe tomatoes. Some baguettes are more dense than others. If the salad seems dry after letting it sit for 15 minutes, mix up a half recipe of the vinaigrette and add to the salad until moistened and flavorful.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), also available at Barnes & Noble, IndieBound, Powell's, and The Book Depository. Watch her culinary stylings on the America's Test Kitchen television show. Follow her Chocoholic, Chicken Dinners, Singapore Stories and Let Them Eat Cake columns on Serious Eats. Follow Yvonne on Twitter as she explores Singapore.

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