Serious Eats: Recipes

Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets

Vibrant pesto, made from pistachios and mint, is a lively companion for grilled flank steak and sweet, roasted beets. [Photograph: Jennifer Olvera]

Offering an update on traditional pesto, this minty rendition finishes marinated, grilled flank steak and is served with roasted golden beets.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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