Serious Eats: Recipes
Gluten-Free Multigrain Pancakes
These pancakes are light, fluffy, and flavorful. Be sure to use gluten-free corn flour, a finely ground cornmeal for best results. (I used Bob's Red Mill corn flour.) If desired, add a blueberries and chocolate chips to the cooking pancakes. As soon as you drop the pancake batter onto the griddle, sprinkle blueberries and chocolate chips on the surface of the cooking pancakes. If using frozen blueberries, thaw berries before using.
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