Serious Eats: Recipes

Ginger Peach Bourbon Pie

[Photograph: Alexandra Penfold]

This boozy peach pie tastes even better the second day after the bourbon, ginger and peach have had a chance to meld together.

About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie, a Midtown Lunch contributor, and co-author of New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. You can follow her on Twitter at @blondiebrownie.

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