Serious Eats: Recipes
Ginger Peach Bourbon Pie
This boozy peach pie tastes even better the second day after the bourbon, ginger and peach have had a chance to meld together.
About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie, a Midtown Lunch contributor, and co-author of New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. You can follow her on Twitter at @blondiebrownie.