Serious Eats: Recipes

Eggplant with Spicy Tomato Sauce

Tender eggplant slices slow cooked until deeply browned, served in a rich tomato sauce with feta cheese and parsley. [Photographs: Yasmin Fahr]

Note: You're going to want to make a thicker sauce than your typical tomato sauce since it's more of a dressing for the eggplant, so don't be surprised if it takes a little longer than you're used to, especially if you're using fresh tomatoes.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/08/eggplant-with-spicy-tomato-sauce.html

© Serious Eats