Serious Eats: Recipes

Eggplant with Spicy Tomato Sauce

Tender eggplant slices slow cooked until deeply browned, served in a rich tomato sauce with feta cheese and parsley. [Photographs: Yasmin Fahr]

Note: You're going to want to make a thicker sauce than your typical tomato sauce since it's more of a dressing for the eggplant, so don't be surprised if it takes a little longer than you're used to, especially if you're using fresh tomatoes.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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