Serious Eats: Recipes

Crispy Fish with Charred Corn and Sun Gold Salsa

Raw Sun Gold tomatoes and charred sweet corn salsa complement fried fish in this quick recipe.[Photograph: Nick Kindelsperger]

About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.

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Printed from http://www.seriouseats.com/recipes/2013/08/crispy-fish-charred-corn-sun-gold-tomato-salsa-recipe.html

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